| PRICES ARE PER PERSON BASED ON MINIMUM 8 ORDERS | |
| ANTIPASTI & INSALATE | |
|
RUGHETTA – fresh arugula, roasted pear, Gorgonzola, pine nuts, balsamic vinaigrette |
$6/person |
|
MISTA– organic mixed greens, balsamic vinaigrette |
$4.75/person |
|
ANTIPASTO GRANDE – Prosciutto, Mozzarella, grilled eggplant, grilled peppers, pesto, sundried tomato
|
$8/person |
|
AFFETATTI – Prosciutto, salami, rosemary ham, Sopressata Calabrese & olives
|
$8.50/person |
|
GRIGLIATA DI VERDURE – assorted grilled vegetables served with Bagna Cauda (warm buttery anchovy dressing)
|
$6.50/person |
|
ASSORTED MINI PANINI - Tomato & Mozzarella, Tuna & Egg, Ham & Fontina,Turkey & Gorgonzola, Grilled Vegetables & Pesto
|
$5.75/person |
|
POLPETTE – (4 pcs)veal & beef meatballs, tomato sauce, fresh basil
|
$ 4/person |
|
GRISSINI GRANDI – choice of large breadsticks: plain, sesame or rosemary
|
$2/4pcs |
|
ROUND PIZZE (18") 5 OR MORE |
|
| SERVES 3 | |
| NY – house cheese blend, tomato sauce | $13.00 |
| BIANCA ricotta, mozzarella & Parmigiano | $14.00 |
| PEPE - salami, house cheese blend, tomato sauce | $14.00 |
|
|
|
|
PIZZE A TAGLIO (RECTANGULAR) |
|
| SERVES 3 | |
|
PATATA – 65% whole wheat crust, potato,mozzarella, Parmigiano, thyme |
$18 |
|
CARCIOFO - 65% whole wheat crust,
artichokes,ricotta,
mozzarella
|
$18 |
|
VALDOSTANA - bacon, sautéed onions, ricotta, Fontina
|
$18 |
|
DIAVOLA
- Soppressata Calabrese (spicy), broccolini, mozzarella, tomato
sauce
|
$18 |
|
FORESTIERA – rosemary ham, mushroom, ricotta, mozzarella |
$18 |
|
SALSICCIONA – sausage, peperonata, mozzarella, tomato sauce |
$18 |
|
TONNO – tuna, capers, olives, red onions, tomato sauce, oregano
|
$18 |
|
AFFUMICATA – eggplant, smoked mozzarella, Parmigiano, tomato sauce
|
$18 |
|
|
|
|
HOMEMADE LASAGNE |
|
|
|
|
|
LASAGNETTA– whole wheat pasta, mushroom, spinach, béchamel |
$8/person |
|
LASAGNA VALDOSTANA – meat ragú, béchamel, tomato sauce |
$8/person |
|
|
|
|
DRY PASTA PENNE OR RIGATONI |
|
|
|
|
|
CARCIOFI E PESTO – pasta with artichokes and pesto
|
$8/person |
|
ALL'AMATRICIANA – rigatoni, bacon, onions and tomato
|
$8/person |
|
AL SUGO DI POMODORO – tomato sauce, fresh basil
|
$6.50/person |
|
SALSICCIA & BROCCOLINI – pasta with roasted sausage, broccoli rabe, and garlic |
$8/person |
|
BOLOGNESE – beef and veal ragu
|
$8/person |
|
AI FUNGHI – mushroom, onions, chopped tomato and garlic
|
$7.50/person |
|
AL PESTO – tossed with arugula basil pesto |
$7.50/person |
|
AL FONDUTA - baked pasta with creamy Fontina sauce
|
$8.00/person |
|
ALLA NORMA - tossed with eggplant, tomato and onion sauce, topped with ricotta
|
$7.50/person |
|
AGLI OLIO – garlic and oil |
$5.75/person |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|